مرکز تحقیقات بیماری های گوارشی | Prevalence and risk factors of gastroesophageal reflux disease in Iran: A cross-sectional analysis from the PERSIAN cohort.

مرکز تحقیقات بیماری های گوارشی | Prevalence and risk factors of gastroesophageal reflux disease in Iran: A cross-sectional analysis from the PERSIAN cohort.
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نام و نام خانوادگی

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1

خانم گلناز اخلاصی

کارشناس امور پژوهش گروه سلیاک

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خانم نرجس شهرابی

کارشناس امور پژوهش گروه سلیاک

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خانم شکوفه ناصری نژاد

کارشناس امور پژوهش گروه IBD

4

خانم ملینه مارکاریان

کارشناس امور پژوهش گروه IBD

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خانم مرجان معلمیان

کارشناس امور پژوهش

 

  • تاریخ انتشار : 1403/06/21 - 10:26
  • : 37
  • زمان مطالعه : 2 دقیقه

Prevalence and risk factors of gastroesophageal reflux disease in Iran: A cross-sectional analysis from the PERSIAN cohort.

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Prevalence and risk factors of gastroesophageal reflux disease in Iran: A cross-sectional analysis from the PERSIAN cohort

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Abstract

Background: This study assessed the prevalence of gastroesophageal reflux disease (GERD) in a general adult population in Iran. The association between GERD and various factors was also evaluated.

Methods: We performed a cross-sectional study on 163,018 individuals aged over 35 who were enrolled in the PERSIAN cohort. GERD was defined as the occurrence of heartburn and/or regurgitation symptoms at least several days a month. Survey design analysis for pooled data was performed and multiple regression analysis was conducted to determine the independent risk factors for GERD.

Results: The prevalence of GERD in our study was estimated at 21.86% (95% confidence interval:17.4%-36.4%). The mean age of the participants was 49.84 years±9.25 (35-70) and 44.75% of the participants were male. Symptoms of heartburn and regurgitation were reported in 18.65% (n: 29,170) and 6.06% (n: 9,717) of participants, respectively. In the multivariate analysis, several factors were found to be associated with a higher prevalence of GERD: female sex, age >50, current smoking, opium use, weekly consumption of fried foods, frequent consumption of hot tea, less than 6 hours of sleep per night, psychiatric disorders, usage of NSAIDs, and poor oral hygiene, were associated with a higher prevalence of GERD. Conversely, higher education levels and average physical activity were found to be less commonly associated with GERD.

Conclusion: We found a relatively high prevalence of GERD (21.86%) in this population-based study in Iran. By identifying modifiable risk factors, this research offers opportunities for targeted interventions and lifestyle modifications to reduce the burden of GERD.

  • Article_DOI : 10.1371/journal.pone.0306223
  • نویسندگان :
  • گروه خبر : مقالات,کارشناس مقاله
  • کد خبر : 277282
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