Prevalence and risk factors of gastroesophageal reflux disease in Iran: A cross-sectional analysis from the PERSIAN cohort.
Anahita Sadeghi 1, Paria Boustani 1, Ali Mehrpour 2, Ali Ali Asgari 1, Maryam Sharafkhah 1, Abbas Yazdanbod 3, Mohammad Hossein Somi 4, Azim Nejatizadeh 5, Farhad Moradpour 6, Mehdi Rezaeian 7, Fariborz Mansour-Ghanaei 8, Arman Shahriari 9, Mohammad Reza Fattahi 10, Behrooz Hamzeh 11, Seyed Vahid Hosseini 12, Mahmood Kahnooji 13, Ali Gohari 14, Mohammadreza Khosravifarsani 15, Hossein Azadeh 16, Mohammad Reza Pashaei 17, Eshagh Moradi Sheibani 18, Hossein Fallahzadeh 19, Alireza Bakhshipour 20, Hossein Poustchi 1, Reza Malekzadeh 1
Abstract
Background: This study assessed the prevalence of gastroesophageal reflux disease (GERD) in a general adult population in Iran. The association between GERD and various factors was also evaluated.
Methods: We performed a cross-sectional study on 163,018 individuals aged over 35 who were enrolled in the PERSIAN cohort. GERD was defined as the occurrence of heartburn and/or regurgitation symptoms at least several days a month. Survey design analysis for pooled data was performed and multiple regression analysis was conducted to determine the independent risk factors for GERD.
Results: The prevalence of GERD in our study was estimated at 21.86% (95% confidence interval:17.4%-36.4%). The mean age of the participants was 49.84 years±9.25 (35-70) and 44.75% of the participants were male. Symptoms of heartburn and regurgitation were reported in 18.65% (n: 29,170) and 6.06% (n: 9,717) of participants, respectively. In the multivariate analysis, several factors were found to be associated with a higher prevalence of GERD: female sex, age >50, current smoking, opium use, weekly consumption of fried foods, frequent consumption of hot tea, less than 6 hours of sleep per night, psychiatric disorders, usage of NSAIDs, and poor oral hygiene, were associated with a higher prevalence of GERD. Conversely, higher education levels and average physical activity were found to be less commonly associated with GERD.
Conclusion: We found a relatively high prevalence of GERD (21.86%) in this population-based study in Iran. By identifying modifiable risk factors, this research offers opportunities for targeted interventions and lifestyle modifications to reduce the burden of GERD.
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